HOW WE PREPARE OUR GREEN COFFEE
Natural processed Arabica with a sweet and fruit-forward profile. Red fruits, tropical notes, and honey sweetness with a creamy body and long finish.
VARIETIES: Caturra & Catuai
ALTITUDE: 1400–1500 masl
PROCESSES: Natural Washed
The Best Ingredient
Costa Rica Origin Coffee
Exclusive microlots selected for exceptional cup quality and uniqueness
Sustainable Coffee Packaging
Designed to preserve quality while reducing environmental impact.
Green Origin Coffee
We use jute bags and reusable GrainPro liners to ensure coffee quality while reducing environmental impact.
WHAT WE DO
We connect roasters directly with origin
We focus on clean, sweet and traceable profiles, ideal for specialty roasters.
Sourcing
Natural processed Arabica with a sweet and fruit-forward profile. Red fruits, tropical notes, and honey sweetness with a creamy body and long finish.
Roasting
We focus on clean, sweet and traceable profiles, ideal for specialty roasters.
Packaging
Our coffees are packed in jute bags with GrainPro hermetic liner, ensuring protection against humidity and external factors during transport