Costa Rica Origin Coffee is dedicated to producing and exporting high altitude specialty coffee directly from Costa Rica to international roasters, importers, and coffee professionals.
Our coffees are cultivated in rich volcanic soils between 1300–1500 masl, where climate, altitude, and careful farming practices contribute to exceptional cup quality and consistency.
We work with selected Caturra and Catuai varieties, focusing on clean processing methods and responsible production practices that preserve the true character of origin.
OUR COFFEE
We offer specialty green coffee with carefully developed profiles through:
- Washed Process
- Natural Process
Each lot is prepared with attention to:
- Quality
- Consistency
- Traceability
- Export readiness
Have additional questions?
We’re here to help. Let’s talk.
III Generation
Family Coffee Farm
Three generations ago a Costa Rican family claimed a tract of unexplored land atop a faceted escarpment projected off the side of an active volcano.
After clearing the original dense jungle many years ago, the Chacón family settled and began to produce coffee cherries from the generous volcanic soils on their family farm.
01
Biodiversity Through Agroforestry
Coffee trees share the farm’s volcanic earth with papaya, guavas, citrus, and bananas. The sky is shared with larger Mango, Cedar, Inga, and Pink Shower trees, among others. Our plantation is outlined with orchids, lilies, heliconias, and jazmin.
02
Diverse Ecosystem
A diverse ecosystem provides our coffee farm with rich soil, pollinators, and pest-control fauna for many of its coffee varietals.
Woodpeckers, robins, and toucans are three of the many bird species at Las Peñas that share the land with us.
03
Fresh Coffee Every Time
For months now the green coffee bean has been isolated, curing inside a natural protective shell, known as parchment, that shields the valuable green coffee bean until it’s ready for roast. Parchment will be the last layer removed from the coffee berry prior to roasting.
